| The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes Contributor(s): Boulds, Chef Barrie (Author), Petersen, Jean (Author) |
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ISBN: 1467138738 ISBN-13: 9781467138734 Publisher: History Press OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: July 2018 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - West (ak, Ca, Co, Hi, Id, Mt, Nv, Ut, Wy) - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 641.597 |
| LCCN: 2018936070 |
| Series: American Palate |
| Physical Information: 0.5" H x 7.6" W x 9.3" (1.15 lbs) 192 pages |
| Themes: - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, wh |
Contributor Bio(s): Boulds, Chef Barrie: - Montana-born chef Barrie Boulds (chefbarrieboulds.com) brings more than twenty-eight years of experience to her private chef and catering business in the Yellowstone area. She has been featured in Wine Enthusiast magazine, the New York Times, Fodor's and USA Today and has served clientele from celebrities to presidents. A graduate of Colorado State University and member of the Society of Children's Book Writers and Illustrators, Jean Petersen (jeanpetersen.com) has more than twenty years of professional writing experience as a columnist with Western Ag Reporter and nonfiction children's author. |