| Classic Restaurants of Coastal Virginia Contributor(s): Evans-Hylton, Patrick (Author) |
|
 |
ISBN: 1467140171 ISBN-13: 9781467140171 Publisher: History Press OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: June 2019 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History - Cooking | Individual Chefs & Restaurants |
| Physical Information: 0.7" H x 5.9" W x 8.9" (1.05 lbs) 224 pages |
| Themes: - Geographic Orientation - Virginia |
| Descriptions, Reviews, Etc. |
| Publisher Description: The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and pal |
Contributor Bio(s): Evans-Hylton, Patrick: - Patrick Evans-Hylton is a Johnson & Wales-trained chef, food historian and an award-winning food writer, covering tasty trends since 1995 in print, broadcast and electronic media. He is the publisher of VirginiaEatsandDrinks.com. Evans-Hylton runs a cooking and wine school, teaches a number of food writing and other media-related classes and hosts The Virginia Eats + Drinks Show on AM 790 WNIS, simulcast nationwide online. He cooks and writes in his kitchen in Virginia Beach. |