| Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Contributor(s): Boothroyd, Jennifer (Author) |
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ISBN: 1467796697 ISBN-13: 9781467796699 Publisher: Lerner Classroom OUR PRICE: $9.49 Product Type: Paperback - Other Formats Published: January 2016 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Personal Hygiene - Juvenile Nonfiction | Health & Daily Living - Safety |
| Dewey: 363.192 |
| LCCN: 2015016458 |
| Lexile Measure: 600 |
| Series: Lightning Bolt Books (R) -- Healthy Eating |
| Physical Information: 0.4" H x 7.4" W x 10.1" (0.50 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 181253 Reading Level: 3.2 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen |
Contributor Bio(s): Boothroyd, Jennifer: - Jennifer Boothroyd taught elementary school for many years. She currently helps visitors explore the outdoors at a local nature center. Jennifer enjoys spending time with her family, taking pictures, and traveling. She is a huge Disney geek and loves planning trips to Walt Disney World for her friends and family. |