| Tomatoes: A Savor the South Cookbook Contributor(s): Rubin, Miriam (Author) |
|
 |
ISBN: 1469602180 ISBN-13: 9781469602189 Publisher: University of North Carolina Press OUR PRICE: $19.80 Product Type: Hardcover - Other Formats Published: March 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Fruit - Cooking | Regional & Ethnic - American - Southern States - Cooking | Specific Ingredients - Vegetables |
| Dewey: 641.656 |
| LCCN: 2012025075 |
| Series: Savor the South Cookbooks |
| Physical Information: 0.66" H x 5.88" W x 8.75" (0.81 lbs) 144 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish. Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato. |
Contributor Bio(s): Rubin, Miriam: - Miriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains, she writes the food and gardening column "Miriam's Garden" for the Pittsburgh Post-Gazette. |