| Haney's Steward and Barkeeper's Manual: A Reprint of the 1869 Edition Contributor(s): Schmidt, William (Introduction by), Haywood, Joseph L. (Introduction by), Winter, George (Introduction by) |
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ISBN: 1473328217 ISBN-13: 9781473328211 Publisher: Vintage Cookery Books OUR PRICE: $14.24 Product Type: Paperback - Other Formats Published: November 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Bartending - Cooking | Beverages - Alcoholic- General - Cooking | Methods - Professional |
| Physical Information: 0.21" H x 5.5" W x 8.5" (0.26 lbs) 86 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, originally designed for hotels, boats, clubs, bars, etc. "Haney's Steward and Barkeeper's Manual" constitutes a timeless beverage-making handbook, and will be of considerable utility to modern readers with an interest in mixology. Contents include: "Albany Punch", "Armory Punch", "Anglers Punch", "Arrack Punch", "Apple Punch", "Apple Toddy", "Absinthe", "Archbishop", "Bimbo Punch", "Bird of Freedom Punch", "Brandy Punch", "Barbadoes Punch", "Brandy Flip", "Bourbon", "Brandy Fix", "Brandy Sling", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making. |