| Beat the Wheat!: Easy and Delicious Wheat-Free Recipes for Kids with Allergies Contributor(s): Jorgensen, Katrina (Author) |
|
 |
ISBN: 1491480572 ISBN-13: 9781491480571 Publisher: Capstone Press OUR PRICE: $27.59 Product Type: Hardcover - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 641.563 |
| LCCN: 2016032609 |
| Lexile Measure: 840 |
| Series: Allergy Aware Cookbooks |
| Physical Information: 0.3" H x 7.2" W x 9.3" (0.55 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Can't eat wheat? Check out these reaction-free recipes Muffins, chicken strips, french toast, pizza--foods you thought were off-limits forever--are now back on the menu. Discover delicious food you can make and eat with a wheat allergy. |
Contributor Bio(s): Jorgensen, Katrina: - Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max. |