| Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties Contributor(s): Patterson, Kathryn Wielech (Author), Patterson, Neal (Author), Maher, Kevin (Photographer) |
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ISBN: 1493044451 ISBN-13: 9781493044450 Publisher: Globe Pequot Press OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: July 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - Travel | Food, Lodging & Transportation - Restaurants - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| Series: Chef's Table |
| Physical Information: 0.6" H x 7.2" W x 9" (1.35 lbs) 224 pages |
| Themes: - Cultural Region - Mid-Atlantic - Geographic Orientation - Maryland - Locality - Baltimore, Maryland - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike. |