| Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo Contributor(s): Cummings, Kristin J. (Author), Kullman, Greg J. (Author), Centers for Disease Controland Preventio (Author) |
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ISBN: 1493500228 ISBN-13: 9781493500222 Publisher: Createspace Independent Publishing Platform OUR PRICE: $15.19 Product Type: Paperback Published: November 2009 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Work-related Health |
| Physical Information: 0.11" H x 8.5" W x 11.02" (0.33 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed. |