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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide
Contributor(s): Tan, XI Yen (Photographer), Lee, Grace (Author)
ISBN: 1494981327     ISBN-13: 9781494981327
Publisher: Createspace Independent Publishing Platform
OUR PRICE:   $23.74  
Product Type: Paperback
Published: February 2014
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Slow Cooking
Physical Information: 0.5" H x 8" W x 10" (0.80 lbs) 124 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

  • Introduction to sous-vide what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

  • 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

  • Sous-vide temperature guide easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today