| Postharvest Chilling Injury of Fresh Produce Contributor(s): Pareek, Sunil (Editor), Malhotra, Suresh K. (Editor) |
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ISBN: 1498775659 ISBN-13: 9781498775656 Publisher: CRC Press OUR PRICE: $199.45 Product Type: Hardcover Published: December 2025 This item may be ordered no more than 25 days prior to its publication date of December 31, 2025 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Technology & Engineering | Food Science - General |
| Series: Innovations in Postharvest Technology |
| Physical Information: 576 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15 C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments. |