| Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More Contributor(s): Murphy, Tim (Author) |
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ISBN: 1501003399 ISBN-13: 9781501003394 Publisher: Createspace Independent Publishing Platform OUR PRICE: $10.40 Product Type: Paperback Published: August 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Reference |
| Physical Information: 0.1" H x 5" W x 8" (0.13 lbs) 50 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk, moose, duck and turkey to ostrich, salmon, tuna, tofu fruits and vegetables. The recipes work for absolute beginners and experienced pros. The 40 recipes can be prepared in the oven, dehydrator or a smoker. From classic beef and South African Biltong to adventurous marinades, this is the jerky book for every and all tastes. |