| How To Make Fresh Pesto Contributor(s): Ashburner, Gene (Author) |
|
 |
ISBN: 1502972565 ISBN-13: 9781502972569 Publisher: Createspace Independent Publishing Platform OUR PRICE: $13.28 Product Type: Paperback Published: October 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Physical Information: 0.14" H x 5.51" W x 8.5" (0.22 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pest which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto, Hazelnut Citrus Pesto, Lime Basil Pesto, Mint Pesto, Olive Pesto, Parsley Pesto, Pea Pesto, Red Onion Pesto, Red Pepper Pesto, Thyme Pesto, Zucchini Pesto to name but a few |