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First Bite Lib/E: How We Learn to Eat Library Edition
Contributor(s): Wilson, Bee (Author), Larkin, Alison (Read by)
ISBN: 1504657705     ISBN-13: 9781504657709
Publisher: Blackstone Publishing
OUR PRICE:   $90.00  
Product Type: Compact Disc - Other Formats
Published: December 2015
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Social Science | Agriculture & Food
- Cooking | History
- Health & Fitness | Diet & Nutrition - General
Dewey: 641.03
Physical Information: 1.1" H x 6.7" W x 6.1" (0.70 lbs)
 
Descriptions, Reviews, Etc.
Publisher Description:

We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste?

In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits-from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full-First Bite also shows us how we can change our palates to lead healthier, happier lives.


Contributor Bio(s): Wilson, Bee: -

Bee Wilson is an award-winning food writer, historian, and author of Consider the Fork and Swindled, among other books. She has been named BBC Radio's Food Writer of the Year and writes a weekly food column for the Sunday Telegraph's Stella magazine. Wilson lives in Cambridge, England.

Larkin, Alison: -

Alison Larkin was born in Washington, DC, adopted at six weeks old by British parents, and raised in England and Africa. After graduating from Royal Holloway College, London University, and the Webber-Douglas Academy of Dramatic Art, she became a playwright and classical actress on the British stage. Then, at twenty-eight, she found her birth mother, who was living in Bald Mountain, Tennessee. The experience turned her into a stand-up comic. She was soon headlining at the Comic Strip in New York and the Comedy Store in Los Angeles, while maintaining her theatrical career. She also spent three years under a studio development contract to star in her own sitcom with ABC, CBS, and Jim Henson Productions. Her unusually wide range of voices can be heard in cartoons and movies, from work by James Cameron and Robert Altman to Pocahontas and The Wonder Pets. The audiobook of The English American, narrated by Alison, won an AudioFile Earphones Award.