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Self-Sufficiency: Cheese Making: Essential Guide for Beginners
Contributor(s): Ash, Rita (Author)
ISBN: 1504800338     ISBN-13: 9781504800334
Publisher: IMM Lifestyle
OUR PRICE:   $8.99  
Product Type: Paperback
Published: February 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- House & Home | Sustainable Living
- Technology & Engineering | Agriculture - General
Dewey: 637.3
Series: Self-Sufficiency
Physical Information: 0.5" H x 5.8" W x 8.2" (0.50 lbs) 128 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.


Contributor Bio(s): Ash, Rita: -

Rita Ash made cheese, taught others to make cheese, and facilitated small-scale commercial cheese-making enterprises for over thirty years, both in the United Kingdom and other parts of the world.