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Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams
Contributor(s): Hunt, Kathy (Author)
ISBN: 1505359856     ISBN-13: 9781505359855
Publisher: Createspace Independent Publishing Platform
OUR PRICE:   $7.59  
Product Type: Paperback
Published: December 2014
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
Physical Information: 0.07" H x 6" W x 9" (0.13 lbs) 34 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

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This book gives you proven strategies to start learning the amazing benefits of canning an preserving, and the many different ways which you will learn how you can do for best results.

Here Is A Sneak Peak Of What You'll Learn...

Why to Can and Preserve

The Easiest Canning Methods

The Basic Tools You'll Need

How To Can The Most Popular Foods

Samples of My Proven Canning Strategies

My Basic Start to Can Meats, Vegetables and Jams

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