| 21 Culinary Herbs Contributor(s): Ciju, Roby Jose (Author) |
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ISBN: 1508505713 ISBN-13: 9781508505716 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: February 2015 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Horticulture - Gardening | Herbs |
| Physical Information: 0.31" H x 6" W x 9" (0.45 lbs) 146 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery . |