| 7 Courses Of Lobster Contributor(s): Welch, Euylan (Author) |
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ISBN: 1508878528 ISBN-13: 9781508878520 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.02 Product Type: Paperback Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants |
| Physical Information: 0.09" H x 5.98" W x 9.02" (0.17 lbs) 34 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For the first time in print Chef Euylan Welch offers his recipes served at the 7 Courses of Lobster Tasting in St. Louis. Gourmet recipes easy to recreate will please any lobster lover and make a worthy statement at any table. |