| Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology Contributor(s): Yendell, Karl (Author) |
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ISBN: 1519193211 ISBN-13: 9781519193216 Publisher: Createspace Independent Publishing Platform OUR PRICE: $28.50 Product Type: Paperback Published: November 2015 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Enology & Viticulture |
| Physical Information: 0.13" H x 8.5" W x 11.02" (0.37 lbs) 62 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Oenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. "Viticulture and oenology" is a common designation for training programmes and research centres that include both the "outdoors" and "indoors" aspects of wine production. An expert in the field of oenology is known as an oenologist. |