| Farming in Torrance and the South Bay Contributor(s): Gerber, Judith (Author) |
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ISBN: 1531638244 ISBN-13: 9781531638245 Publisher: Arcadia Publishing Library Editions OUR PRICE: $28.79 Product Type: Hardcover - Other Formats Published: September 2008 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - West (ak, Ca, Co, Hi, Id, Mt, Nv, Ut, Wy) - Technology & Engineering | Agriculture - General |
| Dewey: 630.979 |
| Physical Information: 0.38" H x 6.69" W x 9.61" (0.91 lbs) 130 pages |
| Themes: - Cultural Region - Southern California - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast - Locality - Los Angeles-Long Beach, CA |
| Descriptions, Reviews, Etc. |
| Publisher Description: Jared Sydney Torrance originally founded Torrance in 1912 as an industrial city. But the land and its surrounding South Bay region thrived through agricultural activities, beginning in 1784 on the Rancho San Pedro. Farming activities continued after Ben Weston became the first one to buy land from the Dominguez family's rancho in 1847. Farming remained an important part of city commerce in the transition to a thriving Los Angeles County suburb in the late 1950s. Throughout those early years, family farmers contributed to the city's economy by raising cattle, pigs, and turkeys, as well as sugar beets, alfalfa, beans, hay, oats, barley, and flowers, and operating dairy farms. Other South Bay cities also relied on agriculture for economic growth, including Carson, once home to a thriving cut-flower farm industry, and Gardena, the one-time berry capital of Southern California, as well as the Palos Verdes Peninsula, where dry farming was a successful industry. |