| African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood Contributor(s): Agodzo, Doreen M. (Author) |
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ISBN: 1532917376 ISBN-13: 9781532917370 Publisher: Createspace Independent Publishing Platform OUR PRICE: $22.80 Product Type: Paperback - Other Formats Published: September 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African |
| Physical Information: 0.17" H x 8.5" W x 8.5" (0.40 lbs) 66 pages |
| Themes: - Cultural Region - African |
| Descriptions, Reviews, Etc. |
| Publisher Description: African-Caribbean Cuisine by Concept Volume 2 is the "protein powerhouse" component of the CbyC series. It introduces practical and simplified concepts to preparing poultry, meat and seafood in a way that facilitates their incorporation and blending into any meal choices. Engaging CbyC Volumes 1 & 3 in the process, will lead to the discovery of a new realm of personal exotic variety and spread. |