| Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries Contributor(s): Murphy, Tim (Author) |
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ISBN: 1533529442 ISBN-13: 9781533529442 Publisher: Createspace Independent Publishing Platform OUR PRICE: $10.40 Product Type: Paperback Published: June 2016 |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.17" H x 5.25" W x 8" (0.21 lbs) 82 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds. |