| Madison Food: A History of Capital Cuisine Contributor(s): Fromm, Nichole (Author), Rasmus, Jonmichael (Author), Janik, Erika (Foreword by) |
|
 |
ISBN: 1540210987 ISBN-13: 9781540210982 Publisher: History Press Library Editions OUR PRICE: $32.39 Product Type: Hardcover Published: June 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Travel | Food, Lodging & Transportation - Restaurants - Travel | United States - Midwest - East North Central (il, In, Mi, Oh, Wi) |
| Physical Information: 0.5" H x 6" W x 9" (0.99 lbs) 210 pages |
| Themes: - Cultural Region - Midwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table. |