| The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) Collector's Edition Contributor(s): Copps, Annie B. (Foreword by) |
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ISBN: 1540218333 ISBN-13: 9781540218339 Publisher: History Press Library Editions OUR PRICE: $31.49 Product Type: Hardcover Published: December 2007 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England - Cooking | History - History | United States - State & Local - New England (ct, Ma, Me, Nh, Ri, Vt) |
| Dewey: 641.597 |
| Physical Information: 0.81" H x 5" W x 8" (1.02 lbs) 338 pages |
| Themes: - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf s head (don t ask about the tongue) and everything is cooked over fire live, wood-burning fire." |
Contributor Bio(s): Copps, Annie B.: - These turn-of-the-century New England cooks bring a glimpse of everyday life in 1905 to the table through this collection of favorite recipes. |