The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry Contributor(s): Thomas, Tim (Author) |
|
ISBN: 1540221113 ISBN-13: 9781540221117 Publisher: History Press Library Editions OUR PRICE: $28.79 Product Type: Hardcover - Other Formats Published: May 2014 |
Additional Information |
BISAC Categories: - History | United States - State & Local - West (ak, Ca, Co, Hi, Id, Mt, Nv, Ut, Wy) - Cooking | History - Cooking | Regional & Ethnic - American - California Style |
Physical Information: 0.38" H x 6" W x 9" (0.81 lbs) 146 pages |
Themes: - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast |