| An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce Contributor(s): Johnson, Mark A. (Author) |
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ISBN: 1540225518 ISBN-13: 9781540225511 Publisher: History Press Library Editions OUR PRICE: $30.59 Product Type: Hardcover - Other Formats Published: August 2017 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History - Cooking | Methods - Barbecue & Grilling |
| Physical Information: 0.44" H x 6" W x 9" (0.90 lbs) 178 pages |
| Themes: - Cultural Region - Southeast U.S. - Geographic Orientation - Alabama - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim "n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants. |