| Italian Cuisine: From Alps to Sicily Contributor(s): Prochazka, Lukas (Author) |
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ISBN: 1546868208 ISBN-13: 9781546868200 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian |
| Physical Information: 0.19" H x 7.99" W x 10" (0.45 lbs) 94 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: Italian culture is steeped in the arts, family, architecture, music and food. Food is the essence of life. The people of Italy live to eat, and it's visible in their appreciation of well-made dishes and their interest in each ingredient and where it was grown. Learn how to make genuine Italian meals which taste great yet they are simple. In this cookbook you will fidn over 60 deilicous recipes and a small essay about Italy itself. |