| How To Preserve Eggs: Methods of Storing Eggs Contributor(s): Chambers, Jackson (Introduction by), Stoddard, H. H. (Author) |
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ISBN: 1548385530 ISBN-13: 9781548385538 Publisher: Createspace Independent Publishing Platform OUR PRICE: $7.59 Product Type: Paperback - Other Formats Published: June 2017 |
| Additional Information |
| BISAC Categories: - History - House & Home | Sustainable Living |
| Physical Information: 0.12" H x 8.5" W x 11.02" (0.35 lbs) 58 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "How To Preserve Eggs" is another of H.H. Stoddard's expert texts on poultry-related subjects - this time methods of storing and preserving eggs. This one was written in 1885. Stoddard covers topics including Packing in Barley Meal and Bran, Glycerine and Salicylic Acid, Ashes, Position for Packing, Packing for Transportation, Sulphur, Wax, Tallow, Oil Etc., Pickles and Preserves and more. A wonderful addition to the library of any prepping enthusiast, or those interested in agricultural antiquities. IMPORTANT NOTICES: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. We republish antiquarian books due to their historical importance and for educational purposes only. THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. |