| Vietnamese Cuisine: Cookbook of Genuine Recipes from Vietnam Contributor(s): Prochazka, Lukas (Author) |
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ISBN: 1548702854 ISBN-13: 9781548702854 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: July 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese |
| Physical Information: 0.17" H x 7.99" W x 10" (0.39 lbs) 80 pages |
| Themes: - Cultural Region - Southeast Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: What makes Vietnamese food so special? The main ingredients used in Vietnamese food are rice and its derivatives, fish sauce and vegetable. The ingredients used in Vietnamese cooking are very similar to its closest neighbors, Thailand and Cambodia, yet Vietnamese cooking has a distinct style all of its own. In this book you will learn more about the style and you will learn how to prepare genuine Vietnamese meals. |