| A to Z Canning and Preserving for Total Beginners: The Essential Canning Recipes and Canning Supplies Guide Contributor(s): Bond, Lisa (Author) |
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ISBN: 1549927647 ISBN-13: 9781549927645 Publisher: Independently Published OUR PRICE: $12.34 Product Type: Paperback Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Reference |
| Physical Information: 0.2" H x 6" W x 9" (0.30 lbs) 84 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food that last forever Includes links to 50 Healthy Mexican Recipe Videos Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was serious about solving this problem, he offered a reward of 12,000 francs to anyone who could come up with a solution. The award was given to Nicholas Appert in 1810. After trying a variety of methods |