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A to Z How to Bake Breads for Total Beginners
Contributor(s): Bond, Lisa (Author)
ISBN: 1549998315     ISBN-13: 9781549998317
Publisher: Independently Published
OUR PRICE:   $12.34  
Product Type: Paperback
Published: October 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - German
Physical Information: 0.17" H x 6" W x 9" (0.26 lbs) 72 pages
Themes:
- Cultural Region - Germany
 
Descriptions, Reviews, Etc.
Publisher Description:
Hot, Juicy, Bread( with butter maybe ), You Can do it Too

Bread We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.)

Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it.

Now that we have that cleared up let