| Mushrooms Contributor(s): Rosenberg, Rita (Author) |
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ISBN: 1555610714 ISBN-13: 9781555610715 Publisher: Running Press Adult OUR PRICE: $21.84 Product Type: Paperback Published: March 1995 Annotation: Now cooks can learn how to use mushrooms in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes, and sauces. Mushrooms reveals the best ways to use both wild and cultivated mushrooms, and what cooks need to know about the various choices now becoming available in supermarkets. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Vegetables |
| Dewey: 641.658 |
| LCCN: 94037128 |
| Physical Information: 0.6" H x 6.94" W x 8.95" (0.75 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces. |