| German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook Contributor(s): Heberle, Marianna Olszewska (Author) |
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ISBN: 1557882517 ISBN-13: 9781557882516 Publisher: HP Books OUR PRICE: $17.06 Product Type: Paperback Published: September 1996 Annotation: Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - German - Cooking | Methods - Gourmet - Cooking | Reference |
| Dewey: 641.594 |
| LCCN: 96000966 |
| Physical Information: 0.9" H x 7.4" W x 9.1" (1.00 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes--accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen. |