| Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana Contributor(s): Graham, George (Author) |
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ISBN: 1558328637 ISBN-13: 9781558328631 Publisher: Harvard Common Press OUR PRICE: $35.99 Product Type: Hardcover - Other Formats Published: October 2016 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.597 |
| LCCN: 2016024479 |
| Physical Information: 1" H x 9.5" W x 11" (2.95 lbs) 320 pages |
| Themes: - Cultural Region - South - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.Book chapters include:
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