| Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity Contributor(s): Kataki, Palit (Author), Babu, Suresh Chandra (Author) |
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ISBN: 156022102X ISBN-13: 9781560221029 Publisher: CRC Press OUR PRICE: $228.00 Product Type: Hardcover - Other Formats Published: November 2002 |
| Additional Information |
| BISAC Categories: - Social Science - Medical | Nutrition - Health & Fitness | Diet & Nutrition - Nutrition |
| Dewey: 363.8 |
| LCCN: 2002010069 |
| Physical Information: 412 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand.Food Systems for Improved Human Nutrition brings you state-of-the-art information on:
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