| 130 New Winemaking Recipes: Make Delicious Wine at Home Using Fruits, Grains, and Herbs Contributor(s): Berry, C. J. J. (Author) |
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ISBN: 1565236009 ISBN-13: 9781565236004 Publisher: Fox Chapel Publishing OUR PRICE: $11.66 Product Type: Paperback Published: September 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General |
| Dewey: 641.22 |
| LCCN: 2011009666 |
| Physical Information: 0.34" H x 6.04" W x 9" (0.65 lbs) 135 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Filled with 130 recipes utilizing traditional country ingredients, this book is a must-have for anyone who has discovered the rewards of at-home winemaking. Inside you will find wine recipes that feature ingredients such as rose hips, elderberries, and crab apples, all staples of country winemaking. You will also find recipes that use new and unique ingredients such as rice, bananas, and figs, along with concentrates and fruit juices. Over 500,000 readers have already purchased this book for their kitchen. Don't miss your chance to take home these rich and delicious recipes. |
Contributor Bio(s): Berry, C. J. J.: - C. J. J. Berry is one of Britain's leading winemakers. Co-founder of the first Winemakers' Circle, founding Chairman of the National Association and former Editor-Publisher of the monthly magazine, the Amateur Winemaker, he has written several other books on winemaking and home brewing; upon which he is an acknowledged expert, has frequently appeared on television, and is always in demand as a lecturer and wine judge. NOTE: author deceased |