| Mrs. Simms' Fun Cooking Guide Contributor(s): Simms, Myrtle (Author) |
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ISBN: 1565548418 ISBN-13: 9781565548411 Publisher: Pelican Publishing Company OUR PRICE: $9.86 Product Type: Spiral - Other Formats Published: May 2001 Annotation: Simms's secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitchen. Illustrations. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.5 |
| LCCN: 00069866 |
| Physical Information: 0.6" H x 6.27" W x 9.13" (0.50 lbs) 120 pages |
| Themes: - Cultural Region - Southeast U.S. - Cultural Region - South - Geographic Orientation - Louisiana |
| Descriptions, Reviews, Etc. |
| Publisher Description: Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious |
Contributor Bio(s): Simms, Myrtle: - Myrtle Simms helped her father start Lafayette, Louisianaís famed Donís Seafood and Steakhouse Restaurant in 1932. Born one of eleven siblings, Mrs. Simms joined the rest of the family in preparing the plate lunches and dishes that ensured the restaurantís popularity. |