| Cooking Alaska's Wild Salmon Contributor(s): Doogan, Kathy (Author), Troll, Ray (Illustrator) |
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ISBN: 1578334756 ISBN-13: 9781578334759 Publisher: Alaska Cook Book Co. OUR PRICE: $12.56 Product Type: Spiral Published: March 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - American - Northwestern States |
| Dewey: 641.692 |
| LCCN: 2011377185 |
| Physical Information: 0.5" H x 6.4" W x 9" (0.50 lbs) 80 pages |
| Themes: - Geographic Orientation - Alaska - Cultural Region - Pacific Northwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons. |