Jacques Pépin New Complete Techniques Revised Edition Contributor(s): Pepin, Jacques (Author) |
|
![]() |
ISBN: 1579129110 ISBN-13: 9781579129118 Publisher: Black Dog & Leventhal Publishers OUR PRICE: $40.50 Product Type: Hardcover - Other Formats Published: November 2012 |
Additional Information |
BISAC Categories: - Cooking | Methods - Gourmet - Cooking | Regional & Ethnic - French - Cooking | Individual Chefs & Restaurants |
Dewey: 641.5 |
Physical Information: 2.1" H x 8.49" W x 9.31" (5.57 lbs) 736 pages |
Themes: - Cultural Region - French |
Descriptions, Reviews, Etc. |
Publisher Description: Jacques P (c)n is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P (c)n's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques P (c)n'sNew Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring P (c)n himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques P (c)n'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:
|