| Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook] Contributor(s): Yamaguchi, Roy (Author), Harrisson, John (Author), Demello, John (Photographer) |
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ISBN: 1580084826 ISBN-13: 9781580084826 Publisher: Ten Speed Press OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: June 2005 Annotation: This full-color cookbook features 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Yamaguchi. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Reference |
| Dewey: 641.692 |
| LCCN: 2005043063 |
| Physical Information: 1.27" H x 8.24" W x 10.96" (2.47 lbs) 248 pages |
| Themes: - Cultural Region - Pacific Rim |
| Descriptions, Reviews, Etc. |
| Publisher Description: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
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