| Dishing Up(r) Maine: 165 Recipes That Capture Authentic Down East Flavors Contributor(s): Dojny, Brooke (Author) |
|
 |
ISBN: 1580178413 ISBN-13: 9781580178419 Publisher: Storey Publishing OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: May 2006 Annotation: Maine offers some of the country's best raw materials for rustic, hearty cuisine. Dojny's love for the local produce finds its way into 165 recipes in this volume. Local stories and food lore, historical facts and literary quotes, and a traveler's guide to hidden road food gems make the book a fabulous guide to the salty personality of Maine cuisine. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England - Cooking | Specific Ingredients - Seafood - Travel | United States - Northeast - New England (ct, Ma, Me, Nh, Ri, Vt) |
| Dewey: 641.597 |
| LCCN: 2006001422 |
| Series: Dishing Up(r) |
| Physical Information: 0.73" H x 7.68" W x 9.2" (1.86 lbs) 288 pages |
| Themes: - Cultural Region - New England - Geographic Orientation - Maine |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine |
Contributor Bio(s): Dojny, Brooke: - Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up(R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine. |