| The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor Contributor(s): Anderson, David C. (Author), Anderson, Thomas D. (Author) |
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ISBN: 1580625258 ISBN-13: 9781580625258 Publisher: Adams Media Corporation OUR PRICE: $13.49 Product Type: Paperback - Other Formats Published: August 2001 Annotation: The American Heart Association estimates that 50 million Americans are afflicted with high blood pressure. In addition, 4.7 million Americans have congestive heart failure, and close to 400,000 more people develop this disease each year. For people affected by these conditions, as well as Meniere's syndrome, doctors usually prescribe a low-sodium diet as part of treatment. Sufferers and even those at risk are told to avoid salt in their diets -- but where can one find no-salt food that actually has flavor? The No-Salt Cookbook, by David C. Anderson and Thomas D. Anderson, helps people tackle the no-salt/ no-flavor dilemma with gusto. No longer do food lovers on salt-free diets have to suffer; this combination cookbook/health book provides more than 200 tasty salt-free recipes, as well as salt-free shopping tips, information on counting milligrams, and all the no-salt cooking essentials needed to stay fit and enjoy eating. |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Low Salt |
| Dewey: 641.563 |
| LCCN: 2001033538 |
| Physical Information: 0.8" H x 5.4" W x 8.3" (1.00 lbs) 336 pages |
| Themes: - Theometrics - Secular |
| Descriptions, Reviews, Etc. |
| Publisher Description: A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor. If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty, salt-free recipes--in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials--this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrées and desserts, learn to prepare such wonderful dishes as: -Cinnamon Raisin Bread -Cold Cucumber Soup -Salmon in Basil Butter Sauce -White Wine Braised Chicken -Veal Scaloppine -The Best Brownies -And much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt." |