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No Monkeys, No Chocolate
Contributor(s): Stewart, Melissa (Author), Young, Allen (Author), Wong, Nicole (Illustrator)
ISBN: 1580892876     ISBN-13: 9781580892872
Publisher: Charlesbridge Publishing
OUR PRICE:   $15.26  
Product Type: Hardcover - Other Formats
Published: August 2013
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Science & Nature - Environmental Science & Ecosystems
- Juvenile Nonfiction | Technology - Agriculture
- Juvenile Nonfiction | Cooking & Food
Dewey: 633.74
LCCN: 2012000789
Lexile Measure: 740
Physical Information: 0.36" H x 11.26" W x 8.85" (0.94 lbs) 32 pages
Accelerated Reader Info
Quiz #: 159207
Reading Level: 4.1   Interest Level: Lower Grades   Point Value: 0.5
 
Descriptions, Reviews, Etc.
Publisher Description:
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it's made? Or that monkeys do their part to help this delicious sweet exist?

This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn't survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots--they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as Cocoa flowers can't bloom without cocoa leaves . . . and maggots, explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels.

Back matter includes information about cocoa farming and rain forest preservation, as well as an author's note.