| Diagnosing Taste and Odor Problems: Field Guide Contributor(s): Booth, Stephen D. J. (Author), Bruchet, Auguste (Author), Dietrich, Andrea M. (Author) |
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ISBN: 1583218246 ISBN-13: 9781583218242 Publisher: American Water Works Association OUR PRICE: $80.75 Product Type: Paperback - Other Formats Published: February 2011 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Environmental - Water Supply - Science | Environmental Science (see Also Chemistry - Environmental) |
| Dewey: 628.16 |
| LCCN: 2010050078 |
| Series: AWWA Field Guides (Paperback) |
| Physical Information: 0.3" H x 6" W x 8.9" (0.55 lbs) 114 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors. |