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Cooking in a Can: More Campfire Recipes for Kids
Contributor(s): White, Kate (Author), Dixon, Debra (Illustrator)
ISBN: 1586858149     ISBN-13: 9781586858148
Publisher: Gibbs Smith
OUR PRICE:   $8.99  
Product Type: Paperback
Published: April 2006
* Not available - Not in print at this time *Annotation: $9.95 U.S.
Ages 6 and Up
Cooking in a Can
More Campfire Recipes for Kids
Have you ever made breakfast in a paper bag? Baked a cake underground? Cooked chicken on a hot rock? In this book, you'll learn how to do this and much more.
Make your campout, backyard barbecue, or scouting trip something to remember with great food like Jackrabbit Bean Burgers, Marmot Munchies, and Wilderness Chocolate Cake. You'll learn how to cook using everything from an open fire, grill, and Dutch oven to a paper bag, hollowed-out orange, and garbage can! Plus learn how to make a cooking gear corral, pinecone fire starter, cooking apron, solar sill for drinking water, your own family banner, and more! Get ready for some great food and outdoor fun!

Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.578
LCCN: 2005033526
Physical Information: 0.25" H x 4.8" W x 6.86" (0.35 lbs) 64 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Cooking in a Can is the perfect activity book for kids who love to camp and cook The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.
Also included are dozens of related activities to keep kids busy, such as making a family banner to identify your camp, planning menus, and organizing cooking supplies and groceries. There are also tips on natural refrigeration, food storage and camp clean up.
Chapters include topics such as:
Cooking Over a Campfire
The Outdoor Kitchen
No Pot Cooking
Hot Rock Cooking
Pit Cooking
Make-Your-Own Oven Cooking
Spit Cooking
Dutch Oven Cooking

Contributor Bio(s): Dixon, Debra: -

Debra Spina Dixon is a native of Northern California, who has been creating award-winning illustrations for eleven years. Her colorful work has appeared in numerous national publications and advertising campaigns. Currently, she lives in beautiful Portland, Oregon, with her husband, two children, and faithful dog, Remi.