| Kosher Cajun Cookbook Contributor(s): Covert, Mildred L. (Author), Gerson, Sylvia P. (Author) |
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ISBN: 1589804740 ISBN-13: 9781589804746 Publisher: Pelican Publishing Company OUR PRICE: $18.95 Product Type: Paperback Published: November 2006 Annotation: By skillfully adapting substitute ingredients, the authors have created a volume of savory dishes with authentic flavors that are at the same time both kosher and Cajun. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Jewish & Kosher |
| Dewey: 641.567 |
| Physical Information: 0.59" H x 6" W x 9" (0.85 lbs) 256 pages |
| Themes: - Cultural Region - Southeast U.S. - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this volume of savory dishes, kosher'with its prohibition of cooking with shellfish, shrimp, crab, and turtle'and Cajun'which relies heavily upon these ingredients for its hot, spicy gumbos, 'touff'es, and jambalayas'have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun. |
Contributor Bio(s): Covert, Mildred: - Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School.Gerson, Sylvia: - The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans. |