| New Orleans Home Cooking Contributor(s): Curry, Dale (Author) |
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ISBN: 1589805194 ISBN-13: 9781589805194 Publisher: Pelican Publishing Company OUR PRICE: $17.96 Product Type: Hardcover Published: September 2008 Annotation: This cookbook by well-known local food writer Dale Curry features seventy-five recipes for classic New Orleans Creole dishes such as grillades, daube, courtbouillon, gumbo, and more |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2008000221 |
| Physical Information: 0.8" H x 7.2" W x 8.7" (1.40 lbs) 192 pages |
| Themes: - Locality - New Orleans, Louisiana - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: When people come to New Orleans, one of the first things they think of is food. Now, local food writer Dale Curry presents the recipes that can be found in many kitchens throughout the area. These recipes have stood the test of time and have become the cuisine that this city was built upon. Classic dishes such as grillades, daube, courtbouillon, and gumbo are only a few of the delicious dishes offered by this expert on New Orleans cooking. |
Contributor Bio(s): Curry, Dale: - Dale Curry was born in Memphis but has called New Orleans home since the 1960s. Having worked as the food editor for the New Orleans Times-Picayune for twenty years, she was a news reporter for the Memphis Commercial Appeal, the former Atlanta Constitution, and New Orleans States-Item. She has also served as the New Orleans correspondent to the Baton Rouge Advocate and the Baton Rouge State-Times. A member and former president of the Association of Food Journalists, Curry is the food columnist for New Orleans Magazine. |