| The Everything Cooking for Baby and Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start Contributor(s): Priwer, Shana (Author), Phillips, Cynthia (Author), Iannelli, Vincent (Author) |
|
 |
ISBN: 159337691X ISBN-13: 9781593376918 Publisher: Everything OUR PRICE: $18.99 Product Type: Paperback - Other Formats Published: October 2006 Annotation: Babies can be fussy eaters; many suffer from food allergies and others are just plain persnickety about food. This helpful book is the perfect tool to help craft a balanced diet for little ones, offering 300 recipes that employ a wide variety of fruits, vegetables, meats, and fish. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General - Family & Relationships | Life Stages - Infants & Toddlers - General - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 641.562 |
| LCCN: 2006028141 |
| Series: Everything (Cooking) |
| Physical Information: 0.7" H x 8" W x 9.9" (1.45 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a balanced, natural diet that your little one will actually enjoy! With more than 300 recipes to choose from, you can make meals for your baby using a wide variety of healthy fruits, vegetables, meats, and fish. Highlights include information about: -Foods to avoid in your baby's first year -Storing and handling food so that it's safe for your baby to eat -Moderating nitrate consumption (in foods like carrots and spinach) -Special holiday meals and just-for-baby beverages -Healthy treats to comfort your teething baby and keep your chewing toddler interested With sections on choosing the appropriate first food, feeding babies with food allergies, and using kitchen tools to create appropriately textured foods for babies and toddlers, The Everything Cooking for Baby and Toddler Book can guide you through feedings and please even the most finicky baby! |
Contributor Bio(s): Priwer, Shana: - Shana Priwer has an undergraduate degree from Columbia University in architecture with minors in math and art history. She earned her master's degree in architecture from Harvard University and currently works with a software company in San Francisco. As a technical writer, she has collaborated with Cynthia Phillips on a variety of projects. She is the coauthor of 101 Things You Didn't Know About Einstein.Phillips, Cynthia: - Cynthia Phillips, PhD, is a scientist at the SETI Institute and works at the Center for the Study of Life in the Universe. She received her BA in astronomy, astrophysics, and physics at Harvard University and her PhD in planetary science with a minor in geosciences from the University of Arizona. She has written for a number of technical publications in her field, including Science, Nature, Journal of Geophysical Research, and Icarus. She has also written articles on a more general level for newsletters at the University of Arizona and at the SETI Institute, and she's prepared many official NASA press releases. She has taught astronomy to students from junior high to college and has given public lectures to general audiences. She is the coauthor of 101 Things You Didn't Know About Einstein. |