| The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for Contributor(s): White, Kate (Editor), Coben, Harlan (Contribution by), Flynn, Gillian (Contribution by) |
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ISBN: 1594747571 ISBN-13: 9781594747571 Publisher: Quirk Books OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Entertaining - General - Cooking | Regional & Ethnic - American - General - Cooking | Beverages - Non-alcoholic |
| Dewey: 641.597 |
| LCCN: 2014941356 |
| Physical Information: 0.9" H x 6.7" W x 9.4" (1.40 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: - Mary Higgins Clark's Celebratory Giants Game Night Chili - Harlan Coben's Myron's Crabmeat Dip - Nelson DeMille's Male Chauvinist Pigs in a Blanket - Lee Child's Coffee, Pot of One - Gillian Flynn's Beef Skillet Fiesta - Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich - Charlaine Harris's Very Unsophisticated Supper Dip - James Patterson's Grandma's Killer Chocolate Cake - Louise Penny's Madame Benoît's Tourtière - Scott Turow's Innocent Frittata |