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Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
Contributor(s): Pennington, Amy (Author)
ISBN: 1594853460     ISBN-13: 9781594853463
Publisher: Mountaineers Books
OUR PRICE:   $17.96  
Product Type: Paperback - Other Formats
Published: March 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Seasonal
- Cooking | Specific Ingredients - Natural Foods
Dewey: 641.5
LCCN: 2009049748
Physical Information: 0.47" H x 7.08" W x 8.5" (0.74 lbs) 175 pages
Themes:
- Demographic Orientation - Urban
 
Descriptions, Reviews, Etc.
Publisher Description:
Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include:

Whole Grain Bread
Indian-Pickled Carrots
Herbal Minestrone
Apricot Chickpea Salad
White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake
Toasted Almond Crackers
Potato Gratin with Cashew Cream
Walnut & Chicken
Fig & Batidos
Milk-Braised Pork Shoulder with Sage
Rhubarb Jam
Boozy Blood Orange Marmalade

Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.

Contributor Bio(s): Pennington, Amy: -

AMY PENNINGTON is an organic gardener and all around food enthusiast. She worked for renowned chef Tom Douglas as a marketing manager and radio producer for several years before launching two businesses of her own: Go Go Green Garden, an edible gardening business that creates and maintains sustainable gardens for urbanites, and Urban Garden Share, a service connecting gardeners without dirt to neighbors willing to share their yards. A regular contributor to Edible Seattle, Amy lives in Seattle, Washington.