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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home Collector's Edition
Contributor(s): Copps, Annie B. (Foreword by)
ISBN: 1596294000     ISBN-13: 9781596294004
Publisher: History Press
OUR PRICE:   $17.99  
Product Type: Paperback
Published: December 2007
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - New England
- Cooking | History
- History | United States - State & Local - New England (ct, Ma, Me, Nh, Ri, Vt)
Dewey: 641.597
Physical Information: 0.97" H x 5.04" W x 7.8" (0.76 lbs) 304 pages
Themes:
- Cultural Region - New England
 
Descriptions, Reviews, Etc.
Publisher Description:
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf s head (don t ask about the tongue) and everything is cooked over fire live, wood-burning fire."

Contributor Bio(s): Copps, Annie B.: - These turn-of-the-century New England cooks bring a glimpse of everyday life in 1905 to the table through this collection of favorite recipes.